Albanian
Albanian Stuffed Peppers with Meat and Rice
Peppers filled with beef, rice and mint, baked slowly in tomato broth. Best with cold yogurt.
Albanian Recipes
Discover traditional Albanian recipes including byrek, tavë kosi, qofte, fërgesë, stuffed peppers and more.
Albanian cooking sits where the Balkans meet the Mediterranean: olive oil and butter, yogurt and white cheese, peppers, garden herbs and slow-baked clay-pot dishes. These are the recipes that fill the sofra — the family table — from Tirana to the villages of the south.
5 recipes
Albanian
Albanian Fërgesë with Peppers and Cheese
Roasted peppers, tomatoes and creamy cheese baked until bubbling. Scoop it up with warm bread.
Albanian
Albanian Qofte (Meatballs with Mint and Feta)
Juicy, crisp-edged meatballs with mint and feta. Great with yogurt, salad and fries.
Albanian
Tavë Kosi — Traditional Albanian Lamb & Yogurt
Tender lamb under a puffed, golden yogurt custard — Albania's much-loved national dish.
Albanian
Authentic Albanian Byrek with Spinach and Cheese
Buttery, flaky layers around a spinach, feta and gjizë filling — the classic Albanian savory pie.