
Simple Pasta al Pomodoro
Spaghetti in a glossy tomato, garlic and basil sauce. Proof that simple is best.
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Spaghetti in a glossy tomato, garlic and basil sauce. Proof that simple is best.

A soft, moist one-bowl loaf with lemon and vanilla. No mixer, no fuss.

Colorful vegetables roasted until sweet and caramelized. A side, a salad or a main.

Slow-simmered beans with paprika and bay — thrifty, hearty and even better the next day.

Soft eggs in a jammy tomato and pepper sauce. Serve it in the pan with lots of bread.

Tomatoes, cucumber, olives and a whole slab of feta. The real thing has no lettuce.

Lemon, garlic and oregano chicken seared until golden. A weeknight winner in 30 minutes.

Tomato, cucumber and pepper under a snowfall of grated white cheese. Ready in 15 minutes.

Peppers filled with beef, rice and mint, baked slowly in tomato broth. Best with cold yogurt.

Roasted peppers, tomatoes and creamy cheese baked until bubbling. Scoop it up with warm bread.

Juicy, crisp-edged meatballs with mint and feta. Great with yogurt, salad and fries.

Tender lamb under a puffed, golden yogurt custard — Albania's much-loved national dish.